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Eat

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—  Appetizers  —

Un po di tutto per tutti…
 

 

Garden

—  BRUSCHETTA  —
Ripe juicy tomatoes with garlic and basil over freshly baked, toasted Italian bread
$18

— HOUSE GREENS —
Garden salad with croutons and house dressing.
$10

— ARUGULA SALAD —
Lemon, olive oil, Parmigiano
$14

—  CAESAR SALAD  —
Romain lettuce,house made dressing
$12

— SAUTÉED MUSHROOMS —
olive and fresh garlic and parsley
$18

 — MOZZARELLA CAPRESE —
Fresh Tomatoes, Basil and Sun-dried Tomatoes
$15

—  BURRATA  —
Creamy fresh Mozzarella, sliced tomato, prosciutto, olives.
$18

PASTA

—  PENNE ARRABBIATA  —
in a spicy tomato sauce with garlic, Romano and mozzarella cheeses.
$17

—  SPAGHETTI CARBONARA CON PISELLI*  —
Thin spaghetti pasta scrambled with eggs, cream, Parmigiano, bacon, peas.
$18

—  SPAGHETTI AL RAGU CON POLPETINE*  —
Thin spaghetti pasta in a meat sauce with delectable veal meatballs.
$18

—  LASAGNE DELLA NONNA  —
Blankets of lasagna pasta layered with meat sauce, mozzarella and Parmigiano cheeses
$21

—  FETTUCCINE DELLO CHEFF ALFREDO  —
Fettuccine pasta in a creamy Alfredo sauce with Tiger Shrimp and Parmigiano cheese.
$24

—  RAVIOLI DI ARAGOSTA ZAFFERANO  —
Lobster ravioli in a creamy sauce with saffron and chopped tiger shrimp.
$24

—  LINGUINE E VONGOLE*  —
Linguine pasta with fresh manila chopped clams in white wine garlic sauce. (available with Red Sauce)
$22

—  RAVIOLONI MACCHIATI CON VODKA  —
Large pillow of pasta filled with ricotta and spinach in a tomato-vodka cream sauce.
$21

— SPAGHETTI CACIO E PEPE  —
xtra virgin olive oil, romano cheese and black pepper.
$17

—  SPAGHETTI MILANESE  —
Cauliflower, raisin, pine nuts, breadcrumbs
$18

—  PAPPARDELLE PUTTANESCA  —
Large fettuccine pasta in a tomato sauce with olives, anchovies, garlic and capers.

—  SPAGHETTI NORMA  —
Eggplant, marinara and Pecorino.
$18

—  POTATO GNOCCHI AL PESTO
potato pasta alla Genovese
$19

—  TORTELLONE MARITATI —
Meat sauce with Ricotta Cheese.
$20

Sea

— GRILLED OCTOPUS  —
Fresh over bed of arugula
$18

—  FRESH STEAMED CLAMS  —
white or red sauce
$19

—  MUSSELS NORMANDY  —
White wine , cream dijon, peppercorn
$18

—  GAMBERI AL SPIEDINO  —
Shrimp wrapped with pancetta, grilled.
$21

— CALAMARI FRITTI   —
$18

—  TUNA AGRODOLCE  —
Sweet and Sour Tuna
$20

—  SHRIMP PARMIGIANA  —
Fried to a golden brown
$21

—  Seafood Soup  —
made fresh to order
$10

Warm Focaccia on Every table. If you’d like seconds, please let your server know!

— Entrées —

 

— LAND —

—  FILETTO DI MANZO BALSAMICO  —
Grilled filet mignon with caramelized sweet onions and balsamic vinegar.
$35

—  FILETTO DI MANZO CON PORCINI  —
Grilled filet mignon with porcini mushroom in a creamy brandy sauce.
$35

—  VEAL CHOP  —
$35

— SALSICCIA ALLA GRIGLIA  —
Grilled sausage with onions, roasted peppers and marinara sauce over pasta.
$29

—  SCALOPPINE ALLA PIZZAIOLA  —
Tender veal scaloppine in tomati sauce covered with mozzarella cheese over pasta.
$33

—SCALOPPINE SALTIMBOCCA  —
Tender veal scaloppine with prosciutto and sage in a light white wine butter sauce.
$34

—  PICATTA AL LIMONE  —
Veal scaloppine with lemon sauce, butter, capers and wine.
$34

— POLLO —

—  POLLO PARMIGIANO  —
Chicken breast, breaded topped with marinara sauce and Parmigiano.
$29

—  POLLO SICILIANA  —
Boneless chicken breast with roasted peppers onions and black olives in a tomato sauce.
$29

—  GRILLED CHICKEN SALAD  —
Grilled Chicken over bed of Mixed Greens.
$17

— RISOTTO —

—  RISOTTO CON FUNGHI E POMODORO SECCO  —
Arborio rice with porcini mushrooms and sun-dried tomatoes in a creamy sauce.
$18

—  RISOTTO SAUSAGE AND PEPPERS  —
Arborio rice with sliced Italian sausage , roasted peppers and onions with tomato sauce.
$27

—  RISOTTO DI MARE  —
Arborio rice cooked with an array of seafood and shellfish in a light tomato sauce.
$29

Land

—  GRILLED LAMB RACK —
marinated in garlic
$22

—  VEAL MEATBALLS  —

$13

—  SAUSAGE AND PEPPERS  —
$12

—  Beef Carpaccio  —
$18

Vegetarian   —

—  TIMBALLO DI MELENZANE ALLA PARMIGIANA  —
made to order
$20

— PANFRIED PIZZETA MARGHERITA —
made to order
$15

—   FRITTATELLA  —
Eggs, potatoes, onions, Parmigiano
$18

—  Minestrone  —
made fresh to order
$10

— Sea —

—  LINGUINE E VONGOLE*  —
Linguine pasta with fresh manila chopped clams in white wine garlic sauce. (available with Red Sauce)
$22

—  LINGUINE NERE DEL MARE *  —
Black linguine pasta quick-baked in foil with manila and chopped clams, tiger shrimp, tomato sauce and brandy.
$26

—  RAVIOLI DI ARAGOSTA ZAFFERANO  —
Lobster ravioli in a creamy sauce with saffron and chopped tiger shrimp.
$24

—  PENNE AL SALMONE CON FUNGHI E PANNA  —
Penne pasta with portions of salmon and mushrooms in a tomato-cream sauce.
$22

—  FILETTO DI SALMONE  —
Black linguine pasta quick-baked in foil with manila and chopped clams, tiger shrimp, tomato sauce and Brandy.
$35

—  CIOPPINO  —
Seafood Stew made to order
$32

 
 

— DESSERTS —

 

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—  DOLCE  —

—  Homemade Cannoli  —
Mamma Bina's homemade Sicilian-style…take one home for coffee in the morning!
$10

—  Tiramisù —
Delicate Layers of Deliciousness
$10

—  Semifreddo  —
White chocolate gelato with chocolate chips covered with espresso, dark fudge and Amaretto cookies
$10

—  Berries Gelato  —
White chocolate chip gelato topped with fresh berries and berry liqueur.
$10

—  Strawberry Gelato  —
Strawberry gelato with fresh strawberries and Grand Marnier
$10

—  Lemon Sorbetto  —
Served with berry liqueur
$9

—  Italian Spumoni Cake  —
Strawberry gelato with fresh strawberries and Grand Marnier
$10

—  Chocolate Lava Cake  —
Absolutely decadent.
$10

—  Nutella Pizza  —
Not just for kids, topped with fresh strawberries
$10

—  Limoncello  —
Refreshing Italian lemon liqueur 
$8

—  Averna Amaro Siciliano  —
Traditional Sicilian herbal bitter liqueur
$9

—  Fernet Branca  —
Milanese herbal spiced liqueur
$9

—  Sambuca White —
Italian anise-flavored liqueur
$10

—  Sambuca Black —
infused witch elder bush, anise and licorice
$11

 

 

 


Mama Bina’s Homemade Cannoli are absolutely out of this world. Sono Buonissimi!

Mama Bina’s Homemade Cannoli are absolutely out of this world. Sono Buonissimi!

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